Zucchini Bread Overnight Oats

I found my food soulmate. I have an obsession with zucchini bread. It had me at hello the very first time I tasted it with a warm gooey chocolate chip right in the middle of the bite. Mmmm.  

When I was perusing recipes for a client, I stumbled across the words zucchini bread and the scrolling came to an immediate stop. I had found my food soulmate – zucchini bread combined with overnight oats. It was love at first sight – or taste. Whichever. I’m obsessed!  

This Zucchini Bread Overnights Oats recipe is:

  • Dairy-Free
  • Vegan
  • Vegetarian
  • Pescatarian
  • Gluten-Free
  • Soy-Free
  • Egg-Free
  • Nightshade-Free
  • Nut-Free
  • Packed with hidden veggies.

Just imagine. It’s early Saturday morning. You just got back from a long run and the hunger is creeping in. You open the fridge and (cue the birds singing) this is waiting for you! Personally, I love to zap it in the microwave for 30 seconds to take the chill off but you could just grab and go too!

Zucchini Bread Overnight Oats

Prep Time 5 minutes
Cook Time 1 day
Course Breakfast
Servings 1 serving


  • â…“ cup Oats (quick or traditional)
  • â…“ cup Unsweetened Almond Milk
  • 1 ½ tsps Maple Syrup
  • â…› tsp Cinnamon
  • ¼ Zucchini (grated)
  • 1 tbsp Hemp Seeds
  • ½ Banana (sliced)


  • In a large bowl combine the oats, almond milk, ground flax seeds, maple syrup, cinnamon, grated zucchini (aim for about 1/2 cup per serving) and hemp seeds. Stir well to mix and then store covered in the fridge overnight.
  • Add a large spoonful or two of oats into jars (250mL or 500mL). Add a layer of sliced banana, and another layer of oats. Top with more sliced banana, a sprinkle of hemp seeds and cinnamon. Enjoy them cold, or warm them up for a minute in the microwave.



Refrigerate in an airtight container for up to four days.

xoxo, Christina

If you try this recipe, be sure to tag me on Instagram with @a.runners.alchemy and #Nourishyourbody.  I love to see what you’re making in your own kitchens!

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