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Chocolate Chip Cookie Dough Overnight Oats

Simple overnight oats made in less than 5 prep time minutes.
Prep Time 5 mins
Cook Time 3 hrs
Course Breakfast
Servings 1

Ingredients
  

  • ¾ cup Unsweetened Almond Milk
  • ½ cup Quick Oats
  • 1 tbsp Maple Syrup
  • 1 tbsp Chia Seeds
  • 1 tbsp Organic Dark Chocolate Chips
  • 1 tsp Vanilla Extract
  • ½ tsp Cinnamon
  • tsp Nutmeg

Instructions
 

  • Combine all the ingredients into a small mixing bowl.
  • Cover and refrigerate for at least 3 hours or up to overnight. Stir in additional almond milk to thin if needed before serving. Enjoy!

Notes

  • Leftovers - Refrigerate in an airtight container for up to five days.
  • Dairy-Free - Use dairy-free chocolate chips.
  • Additional Topping Ideas - Top with chopped nuts, additional chocolate chips, shredded coconut or cinnamon.
  • More Protein - Stir in your favorite protein powder or drizzle with almond butter