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Zucchini Bread Overnight Oats

Prep Time 5 mins
Cook Time 1 d
Course Breakfast
Servings 1 serving

Ingredients
  

  • cup Oats (quick or traditional)
  • cup Unsweetened Almond Milk
  • 1 ½ tsps Maple Syrup
  • tsp Cinnamon
  • ¼ Zucchini (grated)
  • 1 tbsp Hemp Seeds
  • ½ Banana (sliced)

Instructions
 

  • In a large bowl combine the oats, almond milk, ground flax seeds, maple syrup, cinnamon, grated zucchini (aim for about 1/2 cup per serving) and hemp seeds. Stir well to mix and then store covered in the fridge overnight.
  • Add a large spoonful or two of oats into jars (250mL or 500mL). Add a layer of sliced banana, and another layer of oats. Top with more sliced banana, a sprinkle of hemp seeds and cinnamon. Enjoy them cold, or warm them up for a minute in the microwave.

Notes

Leftovers? 

Refrigerate in an airtight container for up to four days.